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Great British Menu S18E02 North East England Mains and Dessert (1280x720p HD, 50fps, soft Eng subs)



Size :2.1 GB
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Added : 1 year ago » by ElsonRoa » in TV
Language : English
Last Updated :7 months ago
Info_Hash :21A40E79067CF859AF4E984FA80ABB621DA4855E

Torrent File Contents

Great British Menu S18E02 North East England Mains and Dessert (1280x720p HD, 50fps, soft Eng subs)
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  Great British Menu S18E02 North East England Mains and Dessert.mp4
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Torrent Description

Great British Menu S18E02 North East England Mains and Dessert (1280x720p HD, 50fps, soft Eng subs)

The three talented chefs from the north east of England are halfway through their heat, and the pressure is mounting. Once again, they each serve a unique take on the brief celebrating British animation and illustration, inspired by Paddington's 65th birthday. / / For mains, one chef is taking inspiration from the Terrible Tudors and Horrible Histories written by Sunderland's Terry Deary and illustrated by Martin Brow. This comes with a Tudor-style mulled wine jelly castle. Another is paying homage to the graphic novel series Heartstopper by Alice Oseman, and there is a Funnybones dish, inspired by the Ahlberg illustrations, with parkin wishbone. But whose approach and final delivery will veteran judge Angela Hartnett be most impressed by? / / After the nail-biting scoring on the mains, presenter Andi Oliver asks the chefs to prepare a pre-dessert or palate cleanser. Angela must blind taste and rank them. as they will be used in the event of tie to decide who goes home, and given the strength of the competition, this looks likely. There is a stunning Victoria sponge with sorbet centre inspired by the Mole's obsession with cake in Charlie Mackesy's illustrated The Boy, The Mole, The Fox and The Horse. There is a nod to Wallace's favourite cheese in a Wensleydale parfait sandwiched in a ginger cracker, and a dish inspired by comic book heroine Ivy the Terrible. The question is: whose dish will taste the best? / / After a glimpse of their pudding skills, it's on to dessert. One dish celebrates Quentin Blake's illustrations of Roald Dahl's James and the Giant Peach, with a peach-centred cheesecake, woodruff lady bug, and lemon verbena glow worm. Another dish is inspired by Dapo Adeola's illustrated book Look Up, with a multi-flavoured phoenix meteor shower creation, and there is an ode to the visual impact of popular computer game Worms. Which chef will prove they have the winning formula to get the top marks, and who will go home? / / Only two will proceed to cook for the judges and have a chance to represent the north east of England at the regional finals.

First broadcast: 1 February 2022
Duration: 1 hour
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Media info:-
General
Format : MPEG-4
Format profile : Base Media
Codec ID : isom (isom/iso2/avc1/mp41)
File size : 2.15 GiB
Duration : 59 min 0 s
Overall bit rate mode : Variable
Overall bit rate : 5 208 kb/s


Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : [email protected]
Format settings : CABAC / 4 Ref Frames
Format settings, CABAC : Yes
Format settings, Reference frames : 4 frames
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 59 min 0 s
Bit rate mode : Variable
Bit rate : 5 070 kb/s
Maximum bit rate : 7 605 kb/s
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Variable
Frame rate : 50.000 FPS
Minimum frame rate : 25.000 FPS
Maximum frame rate : 90 000.000 FPS
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.110
Stream size : 2.09 GiB (97%)
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Codec configuration box : avcC

Audio
ID : 2
Format : AAC LC
Format/Info : Advanced Audio Codec Low Complexity
Codec ID : mp4a-40-2
Duration : 59 min 0 s
Bit rate mode : Constant
Bit rate : 128 kb/s
Channel(s) : 2 channels
Channel layout : L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 SPF)
Compression mode : Lossy
Stream size : 54.0 MiB (2%)
Language : English