MasterChef (UK) S20 E19-E21 (1080p, soft English subtitles)

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

E19. It’s semi-finals time on MasterChef, and for the remaining eight, a whole new set of adventures await. Everything is on the line, so this stage is not for the faint-hearted, as those who come out on top will be rewarded with a place in Finals Week.
The week kicks off in central London at the sublime Fishmonger’s Hall, which is playing host to a banquet for one of the most glittering culinary events of the year – the MasterChef 20th Anniversary Celebration Dinner. The guest list includes 70 extraordinary people who have all played a part in the MasterChef journey across the last two decades – from champions and finalists to guest critics and top chefs. The pressure is on the eight semi-finalists to pull out all the stops. Working in teams, they will deliver a three-course feast at a volume none of them have experienced before. This service must be hitch-free, so John will don his whites to take on the role of executive head chef, overseeing this amateur brigade. The team that impresses the most will head straight through to the next round, while the future of the others will hang in the balance. They will hear their fate back at the MasterChef kitchen, where one team will be jumping for joy, and the other team faces a second challenge that tests their love of cooking. Each contender has admitted to one ingredient they dislike, but they will now need to cook a dish that puts that food front and centre. The dreaded ingredients include grapefruit, rabbit and mussels, and the judges will be tasting dishes by people who usually can’t bear them. A recipe for disaster? With only six places remaining, for two cooks the dream of becoming MasterChef champion 2024 will be over.

E20
As the semi-finals continue, it’s down to the remaining six amateurs to stave off the competition.
For the chance to be part of a truly wild experience, the contestants will first need to impress John and Gregg with a dish that turns on the theatrics. It must sing creativity, magic and sparkle, and invoke memories long after the last bite. With the standard of competition so high, their dishes should be real showstoppers, leaving the judges with a problem on their hands. For one, the show will be over as the curtain falls on their time in the competition. The show goes on for the remaining five as they are whisked off to Buckinghamshire, home to an ancient forest which will provide the stunning backdrop for a truly extreme challenge. The amateurs will be cooking at Nomadic – a wilderness dining experience where they will be at the mercy of the elements. A table will be set for a special dinner hosted by a guest who knows a thing or two about the outdoors – bush-craft expert Ray Mears. Some of the world’s leading conservationists have been invited to join him for a dinner that will celebrate the wonder of nature and some of the stunning produce found within the forest itself. The amateurs will rustle up a five-course menu designed by a chef who will be right at home in the forest – Swedish Michelin-starred chef Niklas Ekstedt, who is renowned for delivering modern cuisine that celebrates foraged ingredients, cooked using the most primitive technique of all – live fire. The semi-finalists are about to get a taste of precision cooking in one of the harshest environments yet as they battle flames, heat and smoke in the hope of delivering food that hits Niklas’ Michelin standard. Nobody else will leave the competition, but John and Gregg will be observing closely. The smallest details matter as the temperature soars in the hunt for this year’s champion.

E21
It’s all on the line as the semi-finals come to an end. The fabulous five now have one shot of making the ultimate leap into Finals Week. Turn it on now, or risk missing out on what might just be one of the most exhilarating weeks of their life. The last 20 years have seen vast numbers of inspirational cooks enter the MasterChef arena, and John and Gregg would like one plate of food inspired by one of those exceptional cooks. Can the semi-finalists enhance a dish which rocketed a former contestant to glory? The dishes have been inspired by 2011 winner Tim Anderson’s Asian flavours, 2023 finalist Omar Foster’s risky combinations, and some Mexican spice inspired by the first ever MasterChef champion, Thomasina Miers. At the end, just four will remain standing. Expect a mixture of fireworks and tears as the battle to become MasterChef champion 2024 reaches fever pitch.

First broadcast: 13 May 2024
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